Basic White Sauce - cooking recipe

Ingredients

1/4 c. instant nonfat dry milk powder
1 c. water
1 Tbsp. margarine
2 Tbsp. all-purpose flour
1/8 tsp. white pepper

Preparation

Combine milk powder and water.
Stir well and set aside.
Melt margarine in a small, heavy saucepan over medium heat.
Add flour and pepper.
Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly.
Cook, stirring constantly, an additional 10 minutes or until thickened and bubbly.
Yields 1 cup.