Sugar And Cinnamon Coated Pecans - cooking recipe

Ingredients

1/2 c. water
1 c. sugar
1 Tbsp. cinnamon
2 c. pecans

Preparation

Bring sugar, water and cinnamon to a boil; add pecans. Continue to boil on medium to medium-high heat until all liquid is gone. Spread out on baking sheet and bake in oven for about 10 to 15 minutes at 325\u00b0.