Cheesy Beef And Green Chile Rice - cooking recipe

Ingredients

1 14.5 ounce can of beef broth
1/2 cup of chopped onion
2 cups instant rice
1 10 ounce package of stouffer welsh rarebit defrosted according to package directions
1 4 ounce can of diced green chilies, drained
1 lb. of ground beef, fully cooked and drained
1 14.5 ounce of mexican style diced tomatoes
1/2 cup of tomato ketchup

Preparation

Combine broth and onion in medium skillet; bring to boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes.