Easy New England Clam Chowder - cooking recipe

Ingredients

1/4 c. bacon, diced
1/2 c. diced onion
1 can cream of potato soup or 1 can cream of mushroom and 1 small can potatoes, diced
3/4 c. half and half
2 cans minced clams (undrained)
1 Tbsp. lemon juice
1/8 tsp. pepper

Preparation

Cook bacon and saut onion in bacon drippings.
Stir in half and half and remaining ingredients.
Heat to boiling and serve.