Vegetable Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut green beans or 2 c. frozen green beans, thawed
1 (15 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. sour cream
2 Tbsp. chopped onion
1/2 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
3/4 c. salted cracker crumbs
1/4 c. sliced almonds, toasted

Preparation

In a bowl combine beans, corn, soup, sour cream, cheese and onion.
Pour in ungreased 2-quart baking dish.
Combine butter and crumbs over veggies.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.