Skier'S Chowder - cooking recipe

Ingredients

1 lb. hot pork sausage
2 (1 lb.) cans kidney beans
1 (1 lb. 13 oz.) can tomatoes, cut up
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. pepper
1 c. potatoes, diced
1/2 chopped green pepper

Preparation

Cook sausage until
brown
and\tdrain thoroughly.
In a large pot, combine
beans,
tomatoes,
water, onion, bay leaf, seasoning salt, garlic salt, thyme and pepper. Add sausage and simmer, covered, for 1
to 1 1/2 hours. Add potatoes and green pepper. Cook, covered,
15\tto
20 minutes, until potatoes are tender. Remove bay leaf. Makes 8 servings.