Italian Chicken With Potato Casserole - cooking recipe

Ingredients

6 potatoes, pared and cut
1 (2 lb.) chicken, cut up
salt, pepper and parsley
1 large can tomatoes
1 to 2 garlic cloves, chopped
Romano cheese

Preparation

Alternately layer chicken pieces, potatoes and garlic. Sprinkle on grated Romano cheese, salt, pepper and parsley to taste. Cover with tomatoes. Bake at 350\u00b0 for 1 hour.