White Fruit Cake - cooking recipe

Ingredients

1 c. baking oil (Wesson or Crisco)
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 c. pineapple juice
1 c. flour
4 c. candied mixed fruit of your choice
3 c. white raisins
2 c. chopped nutmeats

Preparation

Combine
the
oil,
sugar and eggs; beat together for 2 minutes.
Add
the\tflour,\tsalt
and
baking powder.
Stir in alternately with the pineapple juice.
Coat fruit, raisins and nuts
with the flour.
Pour batter on the fruit; mix thoroughly. Pour
into\ta
greased and floured loaf pan.
Bake on the lower shelf of oven at 275\u00b0 for 2 1/2 to 3 hours.
Cool before removing from
pan.\tWhen cool, wrap in aluminum foil.
Store in refrigerator for at least a week or more.