Fresh Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 c. sugar
1 tsp. grated lemon rind
5 c. blueberries
1 c. water
3 Tbsp. cornstarch

Preparation

Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil.
Combine remaining sugar, water and cornstarch and stir into the boiling berries.
Cook for 1 minute or until clear and thickened.
Place remaining berries in shell.
Cover with the cooked glaze and chill until completely set.