Beet Raspberry Jelly - cooking recipe

Ingredients

beets
3 c. beet juice
1 pkg. Sure-Jell
3 oz. pkg. raspberry Jell-O
1/4 c. lemon juice
4 c. sugar

Preparation

Leave roots and about 3-inches of tops on beets. Wash well and cook until tender. Strain juice and add the remaining ingredients. Bring to boil and fill jelly jars.