Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper (about 3 peppers)
1/4 c. cayenne or fresh hot pepper
6 c. sugar
1-1/2 c. cider vinegar
1 bottle liquid pectin

Preparation

Remove seeds from peppers, grind.
Mix peppers, juice, vinegar. Add sugar.
Bring to a boil for 5 minutes.
Cool 2 minutes.
Add pectin.
Cool.
Taste and add more peppers if you want it hotter. Add green or red food coloring if desired.
Pour into jelly jars and seal.