Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. celery
1 c. onion, chopped
2 small cans water chestnuts, sliced
1/2 c. sharp cheese
1/2 c. medium cheese or mild
1 c. mayonnaise

Preparation

Mix all ingredients.
Put
in
flat
pan or baking dish. Roll out 1 roll of Ritz crackers.
Put on top of casserole with a little cheese.
Bake at 350\u00b0 for 35 to 40 minutes.