French Cinnamon Muffins - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/2 c. sugar
1/4 tsp. ground cinnamon
1 egg
1/2 c. butter or margarine, melted and cooled
2/3 c. milk
Topping (follows)

Preparation

Preheat oven to 425\u00b0.
Grease muffin pans.
Combine flour, sugar and cinnamon in mixing bowl.
Set aside.
In another bowl, beat egg.
Stir in butter and milk.
Add liquid ingredients all at once to flour mixture.
Stir only until flour is moistened.
Fill muffin cups 2/3 full.
Bake about 15 minutes or until golden brown.