Vegetarian Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti, cooked according to instructions
1 can spaghetti sauce
1 round onion, chopped
2 cloves garlic, chopped fine
2 zucchini, grated

Preparation

Saute the onion in a little oil.
Add in garlic and zucchini and saute.
When onion is transparent, add the spaghetti sauce and simmer about 10 minutes.
Serve on spaghetti accompanied by a tossed salad and bread.