Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked, deboned and cut up
1 can cream of chicken soup
1 can cream of celery soup
1/2 can milk
1 pkg. Pepperidge Farm dressing (blue pkg.)
1/2 stick melted butter
1 c. chicken broth

Preparation

Mix together the soups and milk.
Mix together the dressing, melted butter and chicken broth.
Layer chicken and dressing mixture.
Pour soup mixture over; top with dressing.
Cook at 350\u00b0 for 35 minutes.