Spoonburgers - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 medium onion, chopped
1 tsp. salt
3/4 c. Dr. Pepper
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
hamburger buns, toasted

Preparation

In a heavy skillet, brown meat over medium heat, breaking into small pieces.
Drain; add garlic, onion and salt.
Cool 5 minutes. Add remaining ingredients except buns.
Simmer about 20 minutes or until thick.
Spoon onto toasted hamburger buns.
Makes 8 sandwiches.