Fruit Cake Cookies - cooking recipe

Ingredients

1 c. butter
1 1/3 c. brown sugar
2 eggs, beaten
1 1/4 tsp. soda
3 Tbsp. milk
3 c. flour
1 tsp. each: cinnamon, nutmeg, allspice and cloves
1/2 tsp. salt
1/2 c. pineapple juice
1/2 lb. candied pineapple
1/2 lb. candied cherries
4 c. pecan pieces

Preparation

Cream butter and sugar in eggs.
Dissolve soda in milk.
Sift together dry ingredients.
Add with juice and milk to butter mixture.
Add fruit and nuts.
Drop on greased cookie sheet.
Bake 20 minutes at 300\u00b0.