Peach Satin Cream Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. sugar
1 c. peach cream liqueur
8 oz. Cool Whip
9-inch or 10-inch graham cracker crust
Peach Cream Sauce

Preparation

In large bowl beat cream cheese and sugar until fluffy.
Slowly blend in Phillips Peach Cream liqueur.
Fold in whipped topping. Spoon into crust.
Refrigerate at least 4 hours or overnight. Serve each slice topped with Peach Sauce.