Seven Layer Salad - cooking recipe

Ingredients

16 oz. elbow noodles
1 medium cucumber
1 small onion
2 tomatoes
6 oz. radishes
1 c. celery
1/2 head cauliflower
1/2 bunch broccoli
1 large bell pepper
1 pkg. Ranch dressing
2 carrots
1/2 c. bacon bits
mushrooms (optional)

Preparation

Cook noodles as directed.
Drain and rinse in cold water. Prepare dressing according to package and slice all vegetables into bite-size pieces.
Layer salad in a glass bowl, alternating vegetables with noodles.
Make last layer tomatoes.
Leave a hole in the center.
Place salad dressing in the middle of top layer and sprinkle with bacon bits.
Let stand at least 12 hours to allow dressing to settle to bottom.