Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
1 small bag Nestle semi-sweet chocolate chips
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

In a large bowl combine eggs, syrup, sugar, vanilla and pecans until well blended.
Stir in pecans and chocolate chips.
Pour into pie crust.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean.
Allow to cool.
Serves 8.