Potato Cheese Soup - cooking recipe

Ingredients

5 to 6 good size potatoes, peeled
1 (8 oz.) cream cheese
1 c. milk
salt and pepper to taste
1 large onion, chopped
2 c. chopped celery
2 c. chopped carrots

Preparation

Boil the potatoes, onion, celery and carrots until soft.
Mash vegetables right in the water.
Add milk and bring to a boil. Add salt, pepper and cubed cream cheese.
Simmer until cheese is melted.
Do not boil with cheese in it.