Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 tsp. baking powder
1 c. flour
1 c. persimmon pulp
2 eggs

Preparation

Beat eggs.
Add sugar and pulp.
Sift flour and baking powder; add gradually to batter.
Bake at 350\u00b0 for 20 minutes and, when almost done, pour melted butter over the top.
Bake until done, about 10 minutes more.