Clam Chowder - cooking recipe

Ingredients

1 medium onion, chopped fine
1 medium carrot, shredded
1 c. diced celery
1 Tbsp. chopped parsley
4 Tbsp. bacon grease
1/4 tsp. thyme leaves
2 cans minced clams
1 can cream of potato soup
3 c. liquid (water, milk, half and half)

Preparation

Combine first six ingredients in a 3-quart saucepan and cook until limp.
Add remaining ingredients and heat thoroughly. Season with salt and pepper to taste.