Shrimp Creole - cooking recipe

Ingredients

1 (15 oz.) can tomato puree
1/2 c. water
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1 Tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. orange juice concentrate, thawed
3 pkg. Equal
12 oz. cooked shrimp

Preparation

In saucepan, combine ingredients, except for Equal.
Slowly bring to a boil, stirring occasionally.
Remove from heat, stir in Equal and add shrimp.
Makes 4 servings; calories 171.