Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked and drained
2 eggs, slightly beaten
1 c. cottage cheese (low-fat)
1/2 to 1 tsp. salt
1/4 tsp. pepper
3 Tbsp. grated Parmesan cheese
chives (optional)

Preparation

Preheat oven to 325\u00b0.
Mix egg, cottage cheese, salt and pepper, then add to spinach.
Spoon mixture into an 8-inch pie pan. May add chives.
Sprinkle cheese on top, then bake 30 minutes. Makes 4 servings, 165 calories each.