Black Walnut Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. walnut extract
1 tsp. vanilla flavoring
1 (6 oz.) can evaporated milk
1 c. black walnuts

Preparation

Combine sugar and Crisco; stir until smooth.
Add eggs, salt, baking powder and flour.
Stir until smooth.
Add vanilla, walnut extract, 1 can milk and black walnuts.
Stir until all is smooth. Pour in a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.