Pat'S Thanksgiving Potatoes - cooking recipe

Ingredients

10 medium potatoes, boiled and peeled
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 c. scalded milk
8 oz. cream cheese (room temperature)

Preparation

Mash potatoes with all ingredients.
Put into a casserole dish and refrigerate until 2 to 3 hours before needed.
Bring to room temperature and bake at 325\u00b0 for about 25 minutes.