Pumpkin Muffins - cooking recipe

Ingredients

1 c. margarine (soft)
2 3/4 c. sugar
3 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 tsp. allspice or pumpkin pie spice
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins
2 to 3 c. pumpkin

Preparation

Sift together dry ingredients.
Mix the vanilla together with the pumpkin, eggs, margarine and sugar.
Add dry ingredients; mix well.
Then add raisins and nuts.
Fill greased muffin pans 2/3 full or use paper cups (much better without).
Bake at 325\u00b0 for 30 minutes.
Makes about 2 1/2 dozen muffins.
Batter can be stored (covered) overnight or up to 2 weeks in fridge.
Muffins freeze well.