Chicken Breast Bake - cooking recipe

Ingredients

6 chicken breast fillets
6 thin slices Provolone cheese
1 can cream of chicken soup
1/2 soup can water
1/2 c. white wine
salt and pepper to taste
1 c. herb seasoned stuffing mix
1/2 c. melted margarine

Preparation

Rinse chicken and pat dry.
Arrange in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Top each fillet with slice of cheese.
Combine soup, water, wine, salt and pepper in bowl; mix well.
Pour over chicken.
Toss stuffing mix with margarine in bowl.
Sprinkle over casserole.
Bake, covered with foil, at 350\u00b0 for 45 minutes.
Yield:
6 servings.