Grilled Fish(Red Fish, Red Snapper, Or Trout) - cooking recipe

Ingredients

6 to 8 thick pieces fish with skin and scales left on one side
6 oz. Italian dressing
1/2 cup chopped onion
1/2 cup chopped green onion
1 Tbsp. chopped garlic
juice of 1 lemon
1 tsp. Worcestershire sauce
1/2 lb. butter

Preparation

Season fish with salt and pepper; pour Italian dressing over fish.
Let marinate 3 to 4 hours.