Apple-Raisin Dressing For Duck - cooking recipe

Ingredients

2 c. pared, chopped apples
4 c. fine dry bread crumbs
1/2 c. seedless raisins
2 Tbsp. melted butter
1/3 c. sugar
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 c. stock or hot water to moisten

Preparation

Combine apples, bread crumbs and raisins.
Add remaining ingredients; mix lightly.
(Mixture should be rather dry since apples will add moisture during roasting.)
Makes enough for a 4 to 5 pound duck.
Fill body cavity, but do not pack.
Close with poultry pins and lace opening with a string.
Bake at 325\u00b0.