Chicken Rice Medley - cooking recipe

Ingredients

2 c. water
1 c. long grain rice
2 tsp. chicken bouillon
2 Tbsp. margarine
1 carrot, diced
1 celery stalk, diced
2 scallions, chopped
1 tsp. salt (optional)

Preparation

Cook vegetables in margarine; simmer for 5 minutes.
Add water and bouillon.
Bring to a boil.
Stir in salt and rice.
Cover tightly; turn heat low and let steam for 20 to 25 minutes or until water is absorbed.
Do not lift lid while rice is cooking.