Easy Cheesy Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter

Preparation

In small bowl, combine soup, milk and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and soup mixture, ending with soup mixture.
Dot with butter.
Cover and bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes.
Garnish with paprika or cooked crumbled bacon.