Shrimp Balls - cooking recipe
Ingredients
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2 (8 oz.) cans tiny cocktail shrimp
2 (8 oz.) pkg. cream cheese
4 Tbsp. onion, finely chopped
4 tsp. lemon juice
4 tsp. Dijon mustard
dash of pepper
Preparation
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Mix all ingredients until shrimp is broken up and well blended. Form into balls. Best if chilled overnight.
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