Jello Salad - cooking recipe

Ingredients

1 large orange jello
1 (20 oz.) can crushed pineapple, drained
1 can mandarin oranges
1 lb. cottage cheese
1 (12 oz.) Cool Whip

Preparation

Combine jello with water according to package directions.
Add pineapple, oranges and cottage cheese.
Fold in Cool Whip. Refrigerate until set.
Serve.