Macaroni And Cheese With Ham And Peas(A Hearty Whole-Meal Salad) - cooking recipe

Ingredients

8 oz. pkg. macaroni wheels, cooked al dente
10 oz. pkg. frozen peas, lightly cooked
3/4 lb. cooked ham, cubed
6 oz. Colby-Jack cheese, cubed
1 large rib celery, cut in medium dice
1/2 green pepper, cut in medium dice
1/4 c. finely chopped onion
8 large stuffed olives, sliced
1/4 c. nonfat yogurt
1/4 c. mayonnaise

Preparation

Combine first 7 ingredients, then gently stir in sliced olives.
Combine yogurt and mayonnaise and then gently stir into salad.
Serve in lettuce-lined bowl.
Garnish as desired.
Serves 8 or more, maybe 12.