Grits Light Bread - cooking recipe

Ingredients

9 c. flour
1/2 c. instant grits
2 pkg. dry yeast
3/4 c. Crisco oil
1 pt. water
1/2 c. dry milk
3 tsp. salt
1/2 c. sugar
1 2/3 c. water

Preparation

Cook grits in 1 2/3 cups boiling water for 3 minutes.
Let cool completely.
Combine 1 pint lukewarm water with yeast and 1/3 cup sugar.
Let stand until bubbly.
Add Crisco, oil and grits.
Sift flour, dry milk and salt.
Combine with previous ingredients and let rise.
Knead down.
Divide into 8 well-greased coffee cans. Let rise.
Bake in 375\u00b0 oven for 35 minutes.
Makes great toast!