Buttercream Frosting - cooking recipe

Ingredients

1 box 10x sugar
1 tsp. butter flavor
1/4 c. water
3/4 c. Crisco or Snowdrift
dash of salt

Preparation

Place sugar and Crisco or Snowdrift into bowl; blend.
Add water a teaspoon at a time until desired consistency.
Now add butter flavoring.
Blend well.
Add a dash of salt, no more than 1/4 teaspoon.
This will break down the sweetness of the sugar. Yields 2 cups.