Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar or 1/2 c. fructose
1 tsp. baking soda
1 tsp. salt
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine first 4 ingredients in a bowl.
Add eggs and oil, stirring until dry ingredients are moistened (do not beat).
Stir in pineapple, pecans and bananas.
Spoon batter into 3 greased and floured 9-inch round cake pans.