Spaghetti - cooking recipe

Ingredients

4 lb. spaghetti
15 lb. ground beef
5 lb. grated American cheese
5 large onions
2 1/2 (No. 10) cans tomato sauce
1/2 (No. 5) can cream of mushroom soup
3 Tbsp. garlic powder
4 Tbsp. parsley
3 Tbsp. oregano
4 Tbsp. basil
1/2 c. sugar
1 Tbsp. salt
1 tsp. pepper
1 (No. 10) can crushed tomatoes

Preparation

Brown meat, onions and spices together.
Drain grease.
Add tomato sauce, mushroom soup and crushed tomatoes.
Mix well and simmer until hot.
Taste for seasoning.
Top with grated cheese. Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serves 100 people.