Layered Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
1 celery stalk
1 bunch scallions
6 oz. can water chestnuts
2 red bell peppers
1 box frozen peas, thawed
Romano cheese
8 slices bacon, cooked and crumbled
4 eggs, hard boiled
2 tomatoes, cut in wedges

Preparation

In a glass bowl, thinly slice and layer the first 6 ingredients in order as the appear. Chill for a minimum of 4 hours. Top with dressing and layer with remaining ingredients as they appear.