Squash - cooking recipe

Ingredients

8 oz. Pepperidge Farm herb stuffing
1 stick margarine
4 zucchini or yellow squash
1 carrot, grated
1 onion, grated
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Melt margarine.
Add to stuffing. Set aside.
Cube squash. Boil until tender.
Drain and mash gently.
Mix squash with carrot, onion, soup and sour cream.