Tropical Delight - cooking recipe

Ingredients

1 large (20 oz.) can crushed pineapple
5 to 6 medium bananas, quartered and sliced
1 (10 oz.) bottle red cherries, chopped
1 (6 oz.) pkg. miniature marshmallows
1 (9 oz.) container frozen dessert topping (Cool Whip, etc.)

Preparation

Defrost dessert topping.
Combine all ingredients including juices from pineapple and cherries.
Refrigerate.
Yields 11 cups, about 14 servings.
Can be made one day in advance to blend flavors, but if made two days in advance, does not hold up well.