Oatmeal-Pecan-Raisin-Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 c. margarine
1 c. sugar
2 large eggs
1 c. coarsely chopped pecans
2 c. semi-sweet chocolate chips
1 tsp. baking powder
1/2 tsp. salt
1 c. packed light brown sugar
1 tsp. vanilla
1 1/2 c. quick cooking oats
1 c. raisins

Preparation

Sift together the flour, baking powder, baking soda and salt; set
aside.
In large bowl at medium speed, beat margarine,
brown sugar, sugar and vanilla until light.
Add eggs; blend
well. Reduce
speed to low.
Add oats and dry ingredients;
beat\tjust until blended.
Stir in pecans, raisins and chips.\tShape
dough into
1
1/2-inch
balls.
Place
on wax paper-covered
baking sheet.
Using a teaspoon, flatten balls to\t3/4-inch thick. Freeze for 15 minutes, or refrigerate for 6
hours or overnight. Remove from wax paper.
Place 3 inches apart
on
greased
baking sheets.
Bake at 350\u00b0 for 14 to 16 minutes until golden.
Cool 2 minutes.
Remove to rack.