Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. water
2 c. sugar
2 boxes lemon Jell-O
1 can crushed pineapple, drain well until almost dry
1 c. crushed walnuts

Preparation

Cook together cranberries and water; boil until cranberries begin to break open and are slightly soft.
Add sugar.
Stir until dissolved.
Add lemon jello and stir until dissolved.
Cool.
Add crushed pineapple and nuts.
Mix well and refrigerate over nuts and are ready to use.
Cut in squares and serve.