Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Preparation

Cook sugar and corn syrup in a 3-pint saucepan over moderate heat until mixture boils.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press into buttered 9 x 13-inch pan.
Melt chocolate and butterscotch morsels over very low heat or in double boiler until all is melted.
Spread over Rice Krispies mixture.
Chill about 5 minutes, until top is firm.
Cut into bars.