Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1/4 tsp. garlic salt
1/4 tsp. onion powder or fresh onion
1/4 tsp. oregano
1 c. grated Cheddar cheese
1 (16 oz.) pkg. wide noodles
1/4 c. Parmesan cheese

Preparation

Grease 8 x 8-inch pan. Brown meat; add soup and spices and let simmer.
Boil and drain noodles.
Place 1/2 noodles on bottom of pan.
Pour 1/2 of meat sauce over noodles.
Sprinkle with 1/2 of Cheddar cheese.
Repeat layers and top with Parmesan cheese. Cover and bake at 350\u00b0 for 1 hour.
Uncover and leave in for another 10 to 20 minutes to brown.