Four Bean Salad - cooking recipe

Ingredients

1 can kidney beans, rinsed and drained
1 can wax beans, drained
1 can green beans, drained
1 can lima beans, drained
2 hard-cooked eggs, diced (optional)
1 to 2 green peppers, chopped
1 onion, chopped
pimento, chopped (optional)
1/2 to 3/4 c. vinegar
1/2 to 1 c. sugar
1/2 c. salad oil
salt and pepper to taste

Preparation

Combine vegetables and eggs.
Mix remaining ingredients; pour over vegetables.
Refrigerate overnight.
Yields 12 servings.