Strawberry Congealed Salad - cooking recipe

Ingredients

2 1/2 c. stick pretzels
1 1/2 c. margarine
8 oz. cream cheese
1 c. sugar
1 regular size Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 pt. fresh strawberries or 2 (10 oz.) frozen pkg. strawberries

Preparation

First Layer:
In a 9 x 13-inch pan, break pretzels.
Melt butter.
Pour butter over pretzels.
Bake for 10 minutes at 350\u00b0. Let cool completely.