Squash Casserole - cooking recipe

Ingredients

3 lb. squash, cooked until tender
1 pkg. Mexican cornbread mix
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 c. milk
1 c. shredded cheese

Preparation

Make cornbread as instructions.
Crumble and add 2 cups milk. Let soak. Saute onion, pepper and celery together.
Add to bread mixture. Add 1/2 cup cheese. Bake 1 hour at 350\u00b0.
Add 1/2 cup cheese. Return to oven for a few minutes until melted.
Makes 1 large casserole.